Reduce humidity in flour and use lots of fans. Don’t be afraid of a little bit of sharp serrated leaves. If it’s blasting your hairs and burning them up, that’s too much fan. The more moisture in the air The more the plant needs to leave room in between its tissues, so it doesn’t rot. That’s my theory at least. The fan also creates a situation where the plant must put on a nice protective layer of tri-combs to protect from the wind. Again my theory.
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