Technically I dry trim mostly just because I don’t always have a lot of time so I’m curing and trimming as I go. One thing I do a little differently is 3 days before harvest I take all the fan leaves and any sugar leaves that have turned color. I’ll leave lights on for 2 days. Then the night before harvest day I cut the lights so I can harvest while they sleep and reduce the amount of light exposure at harvest.
This reply was modified 7 months, 3 weeks ago by bruce_maine.
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