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Canna Butter
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Canna Butter
Anyone making butter for holidays? I’ve made it before with mixed trim. Was really strong but not exactly uplifting like I wanted. So I’m going with a ratio of Jack Herer 1.5 oz of wonderful cured bud per 8oz Kerry Gold Butter. Decarbed toaster oven 230* for 40 mins. In the crockpot extra low overnight 12 hours or so 🤞. Any suggestions would be appreciated. Thanks DGC
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6 Replies
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Definitely make butter i do it stove top after decarb. Takes about 4 hours overall. Never tried crock pot. 12 hours seems long but maybe I’m wrong.
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That was roughly a QP in that butter
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I’ve done 4 hours in crockpot before on low. I put this on “extra low”. I plugged it into a dial timer for overnight 15 minutes on and off. Temp with IR Therm 130* to 160*. few places on interwebs said longer the stronger? Will keep posted I did have a small bit off a spoon a couple hours in. I should have been asleep two hours ago lol
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Oh That’s a lot of butter there. Nice
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Next time use coffee filters to wrap up the plant material like a tea bag and tie it at the top…no separation needed after the extraction
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