Tested out decarbing & infusing using a sous vide.
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Tested out decarbing & infusing using a sous vide.
The brownie I ate an hour ago just started in and hoo-boy it’s gonna be an interesting morning.
This is a pre run infusion to practice before making gummies next week.
I just used some avb and press pucks (maybe an ounce total), decarbed at 203f for an hour and a half, added a cup and a half of mtc oil, infused at 185f for four hours, cheesecloth strain, and ended up with about a cup of oil.
Used a half cup in some basic Duncan Hines mix and now I have to go because my thoughts are too all over the place to type and I have the urge to fire up the PS5 for a sesh.
Also, I just realized I started typing this discussion a half hour ago….
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