Tested out decarbing & infusing using a sous vide.

  • Tested out decarbing & infusing using a sous vide.

    Posted by Redweasel on May 11, 2025 at 8:59 am

    The brownie I ate an hour ago just started in and hoo-boy it’s gonna be an interesting morning.

    This is a pre run infusion to practice before making gummies next week.

    I just used some avb and press pucks (maybe an ounce total), decarbed at 203f for an hour and a half, added a cup and a half of mtc oil, infused at 185f for four hours, cheesecloth strain, and ended up with about a cup of oil.

    Used a half cup in some basic Duncan Hines mix and now I have to go because my thoughts are too all over the place to type and I have the urge to fire up the PS5 for a sesh.

    Also, I just realized I started typing this discussion a half hour ago….

    😄

    mrbybz replied 6 days, 7 hours ago 2 Members · 1 Reply
  • 1 Reply
  • mrbybz

    Member
    May 11, 2025 at 9:13 am
    Free Membership

    I literally did this last night with an ounce of trim and 4 sticks of butter. My sous vide only gets to 197 though so I did the whole thing at that temp. I decarbed for 90 mins then infused for 3.5 hours. I haven’t tested it yet just a lil fingertip taste test and It seems good. I’m going to make some blueberry muffins with my blueberry muffins.

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