corwinmortac
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yano posted an update in the group
6 months agoDank Nugs 6 months agoI wet trimmed a small minor branch of my Somango.
Lovely lemon/mango fresh smell, only 18% THC but a lovely smell and will be a good daytime joint in the summertime.
Unfortunately will have to bring it down a tiny bit early, all trichomes are cloudy but not a lot of amber ones. I usually aim for between 25-30% amber for a good couch lock but my…
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thchrmn posted an update in the group
6 months agoDGC Cup 6 months agoWe had a great time at the Cup. Everyone was amazing. Definitely, a lotta love, passion, and dedication in the family. My wife lost her phone, and when we picked it up “One Eye” gave us a quick tour of the Bakery.
Oh, I almost forgot. The weed isn’t bad either. lol
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billyd posted an update in the group
6 months agoDank Nugs 6 months agoNight Moves end of wk 7
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Me likes the precious
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If it turns out to be fire I’m re vegging her!
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So frosty! Start that reveg right away, may take a minute to dry/cure/taste
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backyard-boogie posted an update 6 months ago
Ethos auto banana rf7 freebie. My first auto ever, stowed seed straight in the 7 gal fabric pot, layered soil, FF ocean forest and Mother Earth coco with down to earth dry amendments. (Main base layer with flower and bud, langbeinite, crab meal, all purpose, humic, and worm castings.) Left about a 1/4 gal hole on top that’s amended with…
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terpking posted an update 6 months ago
I made about 2000 gummy’s. A friend of mine hosts a benefit for the veterans every year. They have a beautiful campgrounds and it’s filling up fast for the weekend. I will be passing out free gummy’s to anyone that wants them. I have 8 flavors 50 milligrams each.
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what’s your recipe? I have a bunch of RSO both CBD and THC RSO extracts. I would love to turn them into gummies…as much as I love baking, I need to lay off the sweets.
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Same question, what’s your recipe? I have so much trim I don’t know what to do with it…
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30 grams of gelatin powder
1/4 cup infused mct oil
1/2 cup water
3/4 cup flavored drink mix
1/2 teaspoons sunflower lecithin
1/2 teaspoons guar gum powder
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