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There’s so many to choose from! I’m about to start a round of Cherry Paloma, I think. I’ve heard good things.
ohigrow and krommm -
Did you know that the yeast that makes wine and mead is also a fungus? I typed this out for someone else, but figured some of you might like this as well.
A SIMPLE TRADITIONAL MEAD
2.5 to 3 pounds of raw honey.12 cups of water
1/2 a pack of yeast (I suggest LALVIN EC-1116 or 71B)
1-gallon carboy
1 airlock
sanitizer
Add a half-gallon of clean…
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Awesome. How did you know it was boron deficient? How did you fix it? I want to learn. 👍☺️
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What were those direction? Also, what symptoms did the plant have that lead to discover it had a deficiency? Sounds interesting!
chuck89007 -
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