• Gonna try my hand at making bubble, for the first time. We’ll have buckets, bags, ice, RO water.

    I have an upright freezer (used to be used as fermentation fridge for beer) we can work in.

    Metal or wooden spoon?

    We will be using larf for the first run to get the hang of it.

    Any pro tips or tricks are welcome..

    I currently have the water at 33°…

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    arsixx and ohigrow
    6 Comments
  • Is my recharge still good? Any way i can test it?

    The little zipper thing broke and I’ve been using tape.. hasn’t been sealed that well for like 3 or 4 months. Please advise. Thanks y’all

    … plants seem to be responding normally

    newgrowerinmn
    2 Comments
    • wildhair85 (edited)

      i would say as long as the humidity isnt too high (causing clumps), and its been in the “dark”, and doesnt have a smell other than the sweetness, you should be fine. personally i rebag or insert the stock bag of all my dry amendments into a new freezer ziplock the moment i open them.

      1
      • Ya i guess ive been too lazy and didnt think of that hah