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I cut off any large leaves and any rough looking leaves etc. Then move into drying room, at 60 deg, 60 percent humidity for a week or two, place into large containers and trim off small stuff before it goes into jars, where it gets humidity monitored and burped til I reach around 40% humidity. Tastes pretty good and not harsh.
herb_hermit and growingwithage -
I use fabric pots with a coco media which I cover with a water diffusing tray for hi frequency fertigation (apologies for the quality of photo🤔)
paka, sasquatchimo and 6 others -
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Aye I like that haha, I’m a plucker myself tucking leads to moisture buildup and micro climates in my experience
growingwithage, original-ighpsa and gassaaten -
I prune on a schedule.
Week before I flip.
Day 21 everything with a pedial except the top 2 leaves.
Day 41 Cleanup any covered bud sites and large leaves.
Day 63 everything I can take in prep for the day 70 harvest.
Best of luck, I prune and pluck I don’t tuck!
senorvertoyayubi, eazeandlax and 2 others - Load More