oldestschool
Forum Replies Created
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Always forget how to work this thing on edibles
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Just picked up an oz of this great tasting sauce. So nervous about decarbing but I figure to keep in small working batches to help me daily in the dosages better. I really like an array of strains and high doses. Hoping the guys will split my order up. He has 6 kinds of live resin. I got to see if he would split it up.
Dang, these edibles are good lol
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It’s funny reading through the comments, thinking how times have changed. In the old days… lol
I remember growing in the desert, indoors. No Exhaust system, Sometimes not even a fan for circulation. Growing in straight vermillion and pearl light with cheapest plant food for tomatoes from lowes. No filters using metal halide and hsp 1000 Watters. Only humidity was from plants and reservoir. That’s jungle growing.
Never worried about room temperature unless crazy hot. No gauges or controllers. Growing for bulk only. The word Connoisseur was a foreign language. Quantity over quality 4 to 6 thousand dollars a pound. Weight, that’s all that mattered. It’s was green bud not that nasty brick dance weed lol
So we harvested, when plant finished. But in sections of 3.
Top, middle and then the smalls.
Shit worked good, it was green bud and everyone wanted it. All these cool ass high tech equipment and controllers. Growing your stuff in as good as nature can. Strains so sensitive, you’d think they were Woke lol.
It was a weed. It would grow anywhere, anytime and never really had troubles. No mold No bud rott
It’s was desert grow and dryed weed. Didn’t have a clue. Even if it turned in a haybale smells thing,
It still sold fast lol
Dang edibles. What were we talking about again. Ahh, never mind lol
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I want to learn
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So talk
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I use a Mason jar turning the rubber side of the lid around so it doesn’t seal or melt to jar.
With green and glove, I turn jar ever 15 minutes.
With wax, parachute paper, 200*
20 to 30 minutes watching for bubbling.
Always doing slow 3 to 6 hour slow simmer in coconut oil after mixing decarbbed substance. Insuring all is absorbed into oil or butter. I use the Mason jar in airfryer for this step also
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I love my air fryer. Portable so outside it goes. Great temp control.
I decarb in it all the time
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Press? As in oil? I wish! If I did, I would just press the whole 25lb bag. It’s all grind bud from the grow house they process into oil and pre-rolls. The guy that gifted it to me got a 50lb bag few lbs of bud. Gallons of oil, wax and sauce. Hooked me up with half gallon cbd oil to make pain-cream.
I got the bubble bags and ice is the only thing I can afford. Damn thing stunk up my garage so bad, the mrs got pissed about the smell. Now she’s making me take down my grow. She says with all this stuff I got and the deals the neighbor gives me, I don’t need to grow.
I fight for my right to grow but it’s her place and when she’s right
“She’s Right”
At least the neighbor said he would take the plants. At least I don’t have to kill them. And still my get some smoke. But with all this oil around, I don’t think my tolerance is into the green anymore. Got to make gummies. Lungs can’t hang
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Yeah, I looked at it and they say water run is way cleaner run with better product outcome.
To much plant material left in the dry ice run. Less Quality
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The sad thing is Mrs said I don’t want you growing 😔 😪 😢 man she could have said something before I got all this new equipment dang
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Thank you
Hands on experience
That’s a trusted source for info.
I’ve read stuff and here stuff.
Now a days it’s hard to tell what’s what. It’s nice when someone has hands on and can tell you their outcome.
Nice bro “Good Bro Science” 👍
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Nope, got lucky and that new neighbor with the grow house connect was able to take care of them for me. So, they just upstairs on his back porch. The funny thing is now in a month, my Mrs will smell them when she goes outside or opens her window lol
Karma going around lol
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It wasn’t the smell, it was the size of the mom’s. She freaked lol
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🤣🤣🤣
