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Did you know that the yeast that makes wine and mead is also a fungus? I typed this out for someone else, but figured some of you might like this as well.
A SIMPLE TRADITIONAL MEAD
2.5 to 3 pounds of raw honey.12 cups of water
1/2 a pack of yeast (I suggest LALVIN EC-1116 or 71B)
1-gallon carboy
1 airlock
sanitizer
Add a half-gallon of clean…
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Two more weeks!!😂😂 Juuuust kidding. Looking good!
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@freedizzgrows indeedily-doo, she does…but beauty is in the eye of the budholder…😁
I just have to say that every time I see someone say their plants are getting close haha. Definitely a running joke with my grower buddies.
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I prefer lime, green bud over purple historically. I don’t know this strain of yours. I am curious though, is it something you smoke during the day?
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I’m sure you’re enjoying that bud now if you didn’t smoke through it all already 😄 I really enjoyed my Dosidos #33 from Barney’s Farm so I bet that was some fire too
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ohigrow posted an update 8 weeks ago
A quick peek, can’t open it up all the way because my wife is sleeping 6 ft away. 😂
Ez Bake, Amnesia and Gelato og autos. If anyone is thinking about trying Recharge, don’t wait any longer. I really cant believe the difference it’s made, these ladies are getting huge. I actually had to harvest the Zkittlez last night, a few days early. There…
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