• I’m curious about living soil temperature and what is best for microbial life and nutrient uptake. Does it even matter?

      what are your thoughts?

      pickledrick
      3 Comments
        • If you add a “beneficial microbe and fungus pack” such as recharge or others. The ones that are best are living in that soil in those conditions are the ones that will live. This is why you mix these up just right before you use them. If you mixed them up and stored them you’d only have things left that can live pretty much totally water borne.

          • Well think of it like this. A cellar is about 32f to 40f and that is around 5 feet to 10 feet deep. So growing will be in the first foot to 3 feet deep. and your average temps at 2 foot mark 50f and up. Microbs like what the root temp likes and that would be from 50f to 85f. I find the sweet spot to grow microbs is around 75f. but as long as you don’t go below 55f temp I see no issues.

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