• I am on day 60 of my Cherry Paloma run. They are looking great but I really need them to finish by January 15! I am leaving for vacation on the 28th and I am keeping my fingers crossed they are in Grove Bags by the time I leave.

      How realistic is it that these girls will be ready at day 75? Thinking I will start flushing on January 5. Also thinking about flipping lights back to 18/6 for the finish.

      pacnw-dan, badgarz and 12 others
      4 Comments
      • I cut mine down after 8 weeks. Good stuff!

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        • Can you get or do you have winter frost?

          or another finishing product.

          Final week 18/6 for the win. #RastaJeff

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          • Winter Frost all the way

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            • pacnw-dan (edited)

              First, that’s one of the nicest Paloma’s I’ve seen at day 60, great job there! Chopping by day 75 won’t be an issue, and even if you’re “a little early” a couple of days won’t generally make that big a difference in the final product. If you can acquire some in time, hit it with 15mL/gal of New Mil Winter Frost for two feedings (I typically feed 5 a days interval, so this is about 10 days’ treatment) prior to harvest. (EDIT: Oh yeah, what paddy-o-toker mentioned above, 18/6 in that final 7-10 days really beefs things up and isn’t enough time to cause a re-veg.)

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