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I am on day 60 of my Cherry Paloma run. They are looking great but I really need them to finish by January 15! I am leaving for vacation on the 28th and I am keeping my fingers crossed they are in Grove Bags by the time I leave.
How realistic is it that these girls will be ready at day 75? Thinking I will start flushing on January 5. Also thinking about flipping lights back to 18/6 for the finish.
pacnw-dan, badgarz and 12 others-
I cut mine down after 8 weeks. Good stuff!
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Can you get or do you have winter frost?
or another finishing product.
Final week 18/6 for the win. #RastaJeff
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Winter Frost all the way
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First, that’s one of the nicest Paloma’s I’ve seen at day 60, great job there! Chopping by day 75 won’t be an issue, and even if you’re “a little early” a couple of days won’t generally make that big a difference in the final product. If you can acquire some in time, hit it with 15mL/gal of New Mil Winter Frost for two feedings (I typically feed 5 a days interval, so this is about 10 days’ treatment) prior to harvest. (EDIT: Oh yeah, what paddy-o-toker mentioned above, 18/6 in that final 7-10 days really beefs things up and isn’t enough time to cause a re-veg.)
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