My water from KCMO is like 10.2 pH straight out of the tap. Dude has said so many times on the show that he hasn’t heard of water being like 8-9 pH. Try 10+ mostly year round. Depending on nute mix sometimes it comes out in the sweet spot with no adjustment needed. But quite often it takes around a mL/gal of pH down to get down to 6.3-6.5 pH. Grow on!
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