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When the harvest is good, the fruit has color, but after drying, the color disappears. What is the reason? Thank you
j__ and goodguycanna-
The breakdown of chlorophyll allows other pigments like carotenoids and flavonoids to show. The longer the flower is exposed to light and heat the faster it will lose all chlorophyll and turn brown. You need cold, dark and dry to slow the process.
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Thank you so much appreciate ! Do you think Neem oil?
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No oils should be sprayed during flower.
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Thank you so much . Neem oil ?
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Oxidation/poor storage, keep it in the dark, sunlight will take the color real quick.
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