mr-redeyes
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I do have a empty coffee container in my kitchen just for coffee grounds and egg shells for my composting and add it to all of my old soil from my grows and it works great.
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The only problem with coffee in the grow room is, is that you end up leaving your cup in there.
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I’ve done the same thing because I didn’t realize that my temperature was getting that low at night 58°. My seeds popped out of the soil on November 8th so it’s been around 11 weeks of slow growth but it all changed when I put the heater in and maintained a night time temperature of 78° and now I feel like the jolly green giant 🙃
