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Assuming you keep it in a room that’s at least 18/6 on the lighting, foods heavy in nitrogen?
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Awhile back I bought a large bowl trimmer at an auction for like $8. I didn’t know if I’d use it but couldn’t pass up the deal. Now after logging many hours trimming by hand I’m seriously considering it. What are your thoughts on using it? What’s your process? What are the pro’s and con’s?
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