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at point should I use black strap molasses? What does this add to my growth? And at which strength. Thanks for all the help.
casadelwhacko-
There’s way better minds on here than mine, but I started using Recharge and have left molasses in the kitchen cupboard for cookies! I used a 1/4 cup-ish to a gallon of water, properly pH’d, and started dosing a half or so between feedings, after week 3-4 of flower. Hope it’s helpful and I really hope I’m right!🤣
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molasses has sugar in it which is extra food for the microbiology, dont need to add much when watering, just a tad, this is most beneficial in actual soil
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I am in biobizz light mix and using their line. Can’t get recharge in Germany but I use biobizz microbes.
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you want to use unsulphured molasses they have sulphured that’s used as a preservative. To answer your question you can start at about anytime after seedling stage I use it once a week a teaspoon in a cup of water
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@ol-no-7 when do I cut it Out
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@ol-no-7 I am running a GSC auto that turned out to be a photo. She got root bound and i replanted and then flipped to flower. So I really don’t know what she is. I’m on week 5 of flower so we will see.
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it’s not anything the plant Has to have just a microbe food. I’d stop when you start cutting back on the nitrogen but unfortunately having a plant that you don’t know , you don’t know when to do that
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I think the sulfur inna good quality “blackstrap” is natural, don’t use “fancy” molases, i don’t know if the names are the same in europe, but you want the good stuff, almost green and just as bitter as it is sweet.
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