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Hey question, what season do you think is the best season to dry and cure. I always pull my best stuff down in the winter and the spring. Summer and fall usually are my toughest seasons to get it the way I like it. Now I don’t run ac or anything more then a dehumidifier and probably won’t unless I have to you know. But was wondering when are you best harvest come down I would love to know. And I know it’s a regional thing but would love to hear what all y’all think.
ZoomyCat and desertdude3176 Comments-
Climate control year round to maintain temp and humidity is a must if you want quality.
Week 1-2: 60F/60%RH
Week 3: 60F/55%RH
Week 4: 60F/50%RH
Week 5: Seal in container.
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@jmystro Is that seal for a period of time in wk 5, or are you still exchanging air/ burping?
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@battlemorph Seal for long term. No need to burp when done right.
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Since I’m in the desert the only answer is three days in January.
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Winter is always my best harvest because I don’t run AC for the dry. Just crack a window during the cold months and can get closer to 60°
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Can’t really give good info for my climate since I’ve only done one dry/cure so I just can’t say.
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