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Whenever I’m on a first run of any particular genotype, I always harvest the plant in 2-3 stages.
I’ll take the cloudy ones first, then let the remainder grow out another week, and harvest more, then run a final chop when they’re amber.
Cure and consume all three (one at a time) and you’ll get a pretty good feel for the effects you’re looking…
healthy_green, tsonic45 and 2 others -
If I’m decarbing for infusion, I’ll rough grind (I blast in a personal smoothie maker, shaking it hard, for about 3-5 seconds) and typically run 3-5 ozs of flower in a half-gallon wide mouth jar.
Honestly I’ve found zero effective difference during the bake between agitating it and leaving it sit. That glass jar’s going to radiate heat…
kmart420 -
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